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Name: Soft fruits in sabayon
Prep time: 13 min
Cook time: 33 min
Total time: 46 min
Yield: 4 people
Cuisine: french
Ingredients: 200 g soft fruit; 50 g caster sugar; 300 ml sabayon

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Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

208,5343.9/5 for 27 ratings

Last modified on: February 21^th 2011

For 4 people, you will need:

1 200 g soft fruit
2 50 g caster sugar
3 300 ml sabayon
Total weight: 550 grams

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Fulfillment

Preparation	Cooking	Start to finish
13 min.	33 min.	46 min.

Preservation:

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Step by step recipe

Stage 1 - 5 min.

Soft fruits in sabayon : Photo of step #1

Mix 200 g soft fruit of your choice (raspberries, blackcurrants, bluberries, raspberries, currants...). Aim to include at least 3 kinds. You can use frozen fruit.

Wash the fruit quickly under running cold water, drain and dry them on a cloth.

If these fruits are not treated or come from your garden, just rinse very briefly, they will taste better.

Stage 2 - 3 min.

Soft fruits in sabayon : Photo of step #2

Put 50 g caster sugar in a non-stick frying pan on high heat, tip fruit on top, stir gently.

Stage 3 - 2 min.

Soft fruits in sabayon : Photo of step #3

Barely cook the fruit (one or two minutes), just so that sugar melts, mixes with the juice, and coats the fruit.

Remove from heat and set aside.

Stage 4 - 30 min.

Soft fruits in sabayon : Photo of step #4

At the last minute, make 300 ml sabayon.

Stage 5 - 3 min.

Soft fruits in sabayon : Photo of step #5

Fill a dessert plate or a small dish with a layer of semi-cooked fruits.

Stage 6 - 2 min.

Soft fruits in sabayon : Photo of step #6

Cover with sabayon.

Stage 7 - 1 min.

Soft fruits in sabayon : Photo of step #7

You can, if you want, just before serving, "burn" sabayon with a blow lamp, which adds an excellent hint of caramel flavour, but it's not essential.

Remarks

If you're not familiar with sabayon, you can replace it with a real custard (crème anglaise).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.25 €
Per person : 0.81 €

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe use (among others)

	Sabayon: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Lemon creams, Butter cream, Chocolate eclairs, Framboisier, ... All

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