The total turnip (Slideshow version)
Stage 15/15 : 5 min.
Pour on some leaf cream while hot, and decorate with two slices of radish on top. Serve immediately.Remarks
If you have turnips with nice leaves, don't keep them too long because the leaves droop quickly .If you don't have turnips with leaves, you can use spinach instead..
[translator's note: turnip (navet in French) is the French term for a complete flop, e.g. a really bad film. The name is a joke!].