Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 9 gr | 46 gr | 47 gr |
32 % | 4 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Leek fondue, Like Bounty, Vegetable clafoutis, Auvergne gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Gâteau Nantais, Fried cheese toasties with avocado, Apple Tatin Terrine, Marchand de vin sauce, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Hotpot my grandmother's way , Sautéed Pork with Peanuts, Minestrone, Smooth mixed vegetable soup, Taos hotpot, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Tomato sauce (with fresh tomatoes), Potato gratin, Comtoise stuffed tomatoes, Beurre d'escargot, ... All |
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