The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.
265,7794.1/5 for 20 ratings
Grade this recipe: Last modified on: February 21th 2011
For 6 people, you will need:
- 0
5 turnips - 1
1 shallot - 2
20 g butter - 3
2 cloves garlic - 4
100 ml liquid cream - 5
1 chicken stock cube - 6
1 radishes (optional) - 7
salt - 8
pepper - Total weight: 635 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 44 min. | 13 min. | 57 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, folded in a plastic film.Step by step recipe
Stage 1 - 3 min.
Cut the leaves off the 5 turnips .
Stage 2 - 5 min.
Wash leaves well in warm water.
Stage 3 - 5 min.
Peel turnips.
Stage 4 - 10 min.
Cut into small sticks, then into small cubes.
Stage 5 - 2 min.
Boil a pan of water and add 1 chicken stock cube.
As soon as it comes back to the boil, add turnip cubes, and cook for a minute or two. Turnips should remain a bit crunchy.
As soon as it comes back to the boil, add turnip cubes, and cook for a minute or two. Turnips should remain a bit crunchy.
Stage 6 - 2 min.
Once cooked, cool in very cold water, drain and dry them.
Don't throw the water away, boil it again.
Don't throw the water away, boil it again.
Stage 7 - 5 min.
Rinse and drain leaves, trim stems to keep only nice leaves.
Stage 8 - 1 min.
Plunge leaves into boiling water for one minute, stir then remove, and cool them in very cold water.
Drain and dry leaves on absorbant paper.
Drain and dry leaves on absorbant paper.
Stage 9 - 3 min.
Chop 1 shallot.
In a pan, melt 20 g butter.
When it's really hot, add chopped shallot and 2 cloves garlic "en chemise" (un-peeled), salt and cook 2 or 3 minutes without letting shallot brown.
In a pan, melt 20 g butter.
When it's really hot, add chopped shallot and 2 cloves garlic "en chemise" (un-peeled), salt and cook 2 or 3 minutes without letting shallot brown.
Stage 10 - 2 min.
Remove and discard garlic cloves, then add turnip leaves.
Cook one or two minutes, stirring continously.
Cook one or two minutes, stirring continously.
Stage 11 - 5 min.
Add 100 ml liquid cream, over a low heat and allow to thicken slowly uncovered.
Stage 12 - 1 min.
Pour in a blender and add pepper.
Stage 13 - 3 min.
And blend until you get a lovely green cream.
Taste to check seasoning.
Taste to check seasoning.
Stage 14 - 5 min.
Reheat diced turnip and ramekins (in microwaves oven for example) and put a layer of diced turnip in each ramekin.
Stage 15 - 5 min.
Pour on some leaf cream while hot, and decorate with two slices of radish on top. Serve immediately.
Remarks
If you have turnips with nice leaves, don't keep them too long because the leaves droop quickly .
If you don't have turnips with leaves, you can use spinach instead..
[translator's note: turnip (navet in French) is the French term for a complete flop, e.g. a really bad film. The name is a joke!].
If you don't have turnips with leaves, you can use spinach instead..
[translator's note: turnip (navet in French) is the French term for a complete flop, e.g. a really bad film. The name is a joke!].
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 9 gr | 46 gr | 47 gr |
| 32 % | 4 % | 4 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 101 Kcal or 423 Kj | 1 gr | 7 gr | 7 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 6 people : 1.61 €
- Per person : 0.27 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Vanilla ice cream, Layered Leek and Egg Gratin , Firied fillet of sea bream with polenta, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Spinach on toast with bechamel, Sausage mushroom and cheese crumble, Chestnut moelleux, Kouign-amann, ... All |
| Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Thaï rice with small vegetables, Loin of pork with herbs and julienne vegetables , Fish fillet in express cooking envelope, Fish petals, vegetables julienne, and beurre blanc, ... All |
| Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Paella, Red rice pannequets, Seven-hour lamb, Spaghetti Bolognese, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,4475/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,0174.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Apple pie made with caramelised apples.68,4594.3/5 for 18 ratings 1 hour 55 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...79,4844.6/5 for 19 ratings 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question