How to use gelatin (Slideshow version)
![How to use gelatin : Photo of step #3 How to use gelatin : Photo of step #26](https://cooking-ez.com/images/recettes/trucs_astuces/comment/197-3.webp)
Stage 3/3 : 1 min.
Finish drying it on a cloth, by pressing on it.
Gelatin is now ready to be added to your recipe, and so add to a mixture at least 100°F or 40°C.
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