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How to use gelatin


How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold.

It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.
131,0234.3/5 for 37 ratings
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Last modified on: July 9th 2018

For 2 g, you will need:

Change for:

How long does it take?

Time required
PreparationRestingStart to finish
2 min.5 min.7 min.
Keeping:
To use right now

Step by step recipe


Stage 1 - 5 min.
How to use gelatin : Photo of step #1
Put your gelatin in cold water for 5 minutes to soften it.

Stage 2 - 1 min.
How to use gelatin : Photo of step #2
After this time gelatine is soft. Squeeze it in your hand to remove most of the water.

Stage 3 - 1 min.
How to use gelatin : Photo of step #3
Finish drying it on a cloth, by pressing on it.

Gelatin is now ready to be added to your recipe, and so add to a mixture at least 100°F or 40°C.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe uses (among others)
GelatinGelatin: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Two-coloured chocolate-orange tart, Black Forest gateau, Corsican tarts, Little vanilla, clementine and chestnut verrines, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Taos hotpot, Ciabatta, Naan, Quick courgette soup with cheese, ... All

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