How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold.
It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.
It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.
182,2813.5/5 for 57 ratings
Grade this recipe: Last modified on: July 9th 2018
For 2 g, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 2 min. | 5 min. | 7 min. |
Keeping:
To use right now.Step by step recipe
Stage 1 - 5 min.
Put your gelatin in cold water for 5 minutes to soften it.
Stage 2 - 1 min.
After this time gelatine is soft. Squeeze it in your hand to remove most of the water.
Stage 3 - 1 min.
Finish drying it on a cloth, by pressing on it.
Gelatin is now ready to be added to your recipe, and so add to a mixture at least 100°F or 40°C.
Gelatin is now ready to be added to your recipe, and so add to a mixture at least 100°F or 40°C.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4 Kcal or 17 Kj | 1 gr | 0 gr | 0 gr |
| 0 % | <1 % | 0 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 184 Kcal or 770 Kj | 46 gr | 0 gr | 0 gr |
| 9 % | 18 % | 0 % | 0 % |
How much will it cost?
- For 2 g : 0.16 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, European glass, Frozen Nougat, Pistachio panna cotta with custard, Two-coloured chocolate-orange tart, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, French Family Cake, How to cook rice in rice-cooker, Salmon chard rolls, How to rehydrate dried mushrooms, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.74,5145/5 for 1 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,2384.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.76,883 24.5/5 for 12 ratings 1 hour 2 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".75,1614.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)
Note: We'll never share your email with anyone else.
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question