Profiteroles (Slideshow version)

Profiteroles : Photo of step #26

Stage 1/5 : 40 min.

Preheat oven to 220°C or 428°F.

Make 450 g Choux pastry (pâte à choux).

Using a forcing bag, pipe small heaps of dough (about 1 cm or 0.8 inch diameter) on a baking sheet.

Round off the small peaks with a tablespoon dipped in milk.

Sprinkle a pinch of sugar on each heap.

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