How to cook pasta properly (Slideshow version)
Stage 1/8 : 10 min.
Boil a large pan of water.When boiling, salt with a tablespoon of coarse salt for 2 litres water.
A large quantity of water is needed to prevent pasta from sticking on the bottom of the pan.
If you like precise numbers, here is the 1-10-100 rule: 1 litre water, to 10 g salt, to 100 g pasta.