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Tart Tatin (Slideshow version)
Stage 14/14 :
At my opinion, nothing goes better with warm tart Tatin than a little whipped cream (crème chantilly).
Remarks
The recipe for Tart tatin comes from central France, via the pretty story of the Tatin sisters who ran a restaurant in Lamotte-Beuvron and invented the famous recipe, which now bears their name.
