Cooking-ez.com

1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Mimosa eggs (Slideshow version)

Overview:

Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.

Back to classic recipe

Back to top of page