Epiphany galette (Slideshow version)

Epiphany galette : Photo of step #26

Stage 2/13 : 5 min.

Put disc on a cooking parchment on a baking sheet, then add a layer of almond cream (using a forcing bag is a good idea).

On the photos you can see this is about ½ cm or ¼ inch thick. You can add more if you like.

Back to classic recipe

Back to top of page