Last modified on: January 6th 2021
Keywords for this recipe:CakePastryEpiphanyThree kingsCharmAlmondsPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours 10 min. | 40 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 40 gr | 219 gr | 217 gr |
14 % | 15 % | 21 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
39 Kcal or 163 Kj | 6 gr | 30 gr | 30 gr |
2 % | 2 % | 3 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 40 gr | 219 gr | 217 gr |
14 % | 15 % | 21 % | 33 % |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Exotic fruit tart, Pear tart with almond cream, Fondant-iced pithivier, Apricot and almond cream tart, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Quick flaky pizza, Tart Tatin, Vol-au-vent cases, Apple semelles (flat apple tarts), ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Chicken pie, Rustic chicken and mushroom pie, Old style brioche, French croissants, ... All |
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