Epiphany galette


Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane .

You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
284 K 4.2/5 (48 reviews)
Grade this recipe:
Keywords:
Last modified on: January 6th 2021
For 1 cake, you will need:
Times for this recipe
Preparation: 20 min.
Resting: 2 hours 10 min.
Cooking: 40 min.
All in all: 3 hours 8 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 hour
Epiphany galette
With the 2 pieces of puff pastry, prepare 2 discs of 9 inches (22 cm) in diameter, which you will put in the freezer, each on a baking sheet for about 1 hour.

We do this to harden them so that they can be handled much more easily.

Stage 2 - 5 min.
Epiphany galette
Put disc on a cooking parchment on a baking sheet, then add a layer of almond cream (using a forcing bag is a good idea).

On the photos you can see this is about ½ cm or ¼ inch thick. You can add more if you like.

Stage 3 - 2 min.
Epiphany galette
With a brush dipped in cold water, moisten all round the edge of each circle, to help them stick later.

Stage 4 - 1 min.
Epiphany galette
Don't forget the charm...(see translator's note below).

Stage 5 - 10 min.
Epiphany galette
Place the second circle on top of the first one.

Let it cool at ambient temperature.

Stage 6 - 4 min.
Epiphany galette
When the top disc is soft, press edges to stick the galette.

Stage 7 - 3 min.
Epiphany galette
When completely stick, upside down to have the best disc on top.

Stage 8 - 1 min.
Epiphany galette
Glaze the top with a brush.

Stage 9 - 1 hour
Epiphany galette
It you wish, you can cut a pattern with the point of a knife .

Refridgerate for one hour.

Stage 10 - 1 min.
Epiphany galette
Preheat the oven to 430°F (220°C).

Make a small hole in the centre of the other circle, this will be the "chimney" where steam can escape during cooking.

Stage 11 - 1 min.
Epiphany galette
Glaze a second time, and put in the oven...

Stage 12 - 40 min.
Epiphany galette
... for 20 - 30 minutes.

Be careful to watch for coloration.

Stage 13
Epiphany galette
Let cool on a wire rack.
Remarks
You can also replace almond cream with stewed apples, or other stewed fruits.

[translator's note: Epiphany celebrates the arrival of the 3 wise men or kings to see the baby Jesus. Whoever finds the charm - chew with caution! - in the galette is proclaimed "king" (or queen) of the feast. Bakeries usually include a gold cardboard crown with each galette sold. The charms, usually ceramic, are very collectable. A large dried bean ("fève" = bean in French) could be used instead].
Keeping: Few hours.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe470 RDI=180 %2,610 RDI=250 %2,540 RDI=390 %2,910 RDI=150 %12,180 RDI: 150 %
Per 100 g70 RDI=30 %360 RDI=30 %350 RDI=50 %400 RDI=20 %1,690 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts, egg
How much will it cost?
  • For 1 cake : 3.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
Almond cream or frangipane

You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Apple-almond shortbread tart, Exotic fruit tart, Mirlitons of Guipavas, Late summer tart with plums and apricots, ... See them all 15

Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Quick flaky pizza, Rustic chicken and mushroom pie, Vol-au-vent cases, Ch'ti mussel tarts, ... See them all 70

Other recipes you may also like
Icelandic-style fish and vegetable pie
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
September 7th 2018276 K3.9 4 hours 35 min.
Stewed apple (compote)
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
November 8th 20172.42 M 14.8 1 hour 15 min.
Stewed apricots
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12th 2023781 K 143.5 1 hour 20 min.
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9th 2020313 K4.8 30 min.
Brioche feuilletée (flaky brioche)
Brioche feuilletée (flaky brioche)
For brioche feuilletée (or flaky brioche), the brioche dough is treated like puff pastry, with layers of butter incorporated by repeated turning and rolling. Coarse sugar crystals add a sweet crunchiness. Needless to say, this is very rich and quite irresistible.
November 10th 2013121 K 24.6 3 hours 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • Happy new year Louise! all the best for you and your family.
    Posted by jh january 8th 2014 at 08:28 n° 2
  • Happy New Year, jh...Thank you so much for sharing this lovely cake:)
    Posted by Louise january 7th 2014 at 15:05 n° 1
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page