Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours 10 min. | 40 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
16 % | 19 % | 24 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 7 gr | 35 gr | 35 gr |
2 % | 3 % | 3 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
16 % | 19 % | 24 % | 38 % |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Tarte Bourdaloue, Mirlitons, Fondant-iced pithivier, Mini almond-morello tarts, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Thin endive tart, Thin spinach and potato tart, Mini lemon millefeuilles, Courgette tart with mint, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Pains briochés aux raisins, Elsa's Comtoise galette, Beef Wellington, Galette de Fougerolles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)