1,531 easy and fully explained recipes, with +66K photos and 78 videos

Epiphany galette

Name: Epiphany galette
Prep time: 2 h 28 min
Cook time: 40 min
Total time: 3 h 8 min
Yield: 1 cake
Cuisine: French
Ingredients: 200 g puff or flaky pastry (pâte feuilletée); 200 g puff or flaky pastry (pâte feuilletée); 300 g almond cream; 20 g beaten egg

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane .

You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

313 K 2× 4.2/5 (48 reviews)

3 hours 8 min. difficulté

Easy

3.65 €

1 cake

4 Ingredients

Last modified on: January 1^st 2025

For 1 cake, you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 200 g puff or flaky pastry (pâte feuilletée)
3 300 g almond cream
4 20 g beaten egg
Total weight: 720 grams

Times for this recipe

Preparation: 20 min.

Resting: 2 hours 10 min.

Cooking: 40 min.

All in all: 3 hours 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 hour

With the 2 pieces of puff pastry, prepare 2 discs of 9 inches (22 cm) in diameter, which you will put in the freezer, each on a baking sheet for about 1 hour.

We do this to harden them so that they can be handled much more easily.

Stage 2 - ⌛ 5 min.

Put disc on a cooking parchment on a baking sheet, then add a layer of almond cream (using a forcing bag is a good idea).

On the photos you can see this is about ½ cm or ¼ inch thick. You can add more if you like.

Stage 3 - ⌛ 2 min.

With a brush dipped in cold water, moisten all round the edge of each circle, to help them stick later.

Stage 4 - ⌛ 1 min.

Don't forget the charm...(see translator's note below).

Stage 5 - ⌛ 10 min.

Place the second circle on top of the first one.

Let it cool at ambient temperature.

Stage 6 - ⌛ 4 min.

When the top disc is soft, press edges to stick the galette.

Stage 7 - ⌛ 3 min.

When completely stick, upside down to have the best disc on top.

Stage 8 - ⌛ 1 min.

Glaze the top with a brush.

Stage 9 - ⌛ 1 hour

It you wish, you can cut a pattern with the point of a knife .

Refridgerate for one hour.

Stage 10 - ⌛ 1 min.

Preheat the oven to 430°F (220°C).

Make a small hole in the centre of the other circle, this will be the "chimney" where steam can escape during cooking.

Stage 11 - ⌛ 1 min.

Glaze a second time, and put in the oven...

Stage 12 - ⌛ 40 min.

... for 20 - 30 minutes.

Be careful to watch for coloration.

Stage 13

Let cool on a wire rack.

Remarks

You can also replace almond cream with stewed apples, or other stewed fruits.

[translator's note: Epiphany celebrates the arrival of the 3 wise men or kings to see the baby Jesus. Whoever finds the charm - chew with caution! - in the galette is proclaimed "king" (or queen) of the feast. Bakeries usually include a gold cardboard crown with each galette sold. The charms, usually ceramic, are very collectable. A large dried bean ("fève" = bean in French) could be used instead].

Keeping: Few hours.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	410 RDI=160 %	2,420 RDI=230 %	2,460 RDI=370 %	3,350 RDI=170 %	14,030 RDI: 170 %
Per 100 g	60 RDI=20 %	340 RDI=30 %	340 RDI=50 %	470 RDI=20 %	1,950 RDI: 20 %

Possible allergens in this recipe: Gluten, milk, Sulfites, Nuts, egg

How much will it cost?

For 1 cake : 3.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chaud-froid of grapefruit, pineapple and lime custard

Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.

December 20^th 2010271 K4.5 2 hours 5 min.

Apricot and almond cream tart

Half apricots arranged on a thin layer of almond cream.

July 12^th 2023342 K4.1 1 hour 45 min.

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.

July 12^th 2023815 K 143.5 1 hour 20 min.

Pistachio powder or paste

Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.

October 13^th 2010396 K 154 50 min.

Fraisier (French strawberry cake)

This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan.

September 18^th 2011189 K4.2 2 hours 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Happy new year Louise! all the best for you and your family.
Posted by jh january 8^th 2014 at 08:28 n° 2
Happy New Year, jh...Thank you so much for sharing this lovely cake:)
Posted by Louise january 7^th 2014 at 15:05 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.