Scallops with fondue of leeks (Slideshow version)

Scallops with fondue of leeks : Photo of step #26

Stage 1/6 : 5 min.

Rinse 24 scallops briefly. If they are fresh, there should be no need, and they will have all the more flavour once cooked.

Dry on a cloth or papier absorbant.

Back to classic recipe

Back to top of page