Blanquette of veal (Slideshow version)
![Blanquette of veal : Photo of step #16 Blanquette of veal : Photo of step #26](https://cooking-ez.com/images/recettes/viandes/viande/306-16.webp)
Stage 16/16 :
Serve with
pilau rice for example, or boiled (or steamed) potatoes.
Remarks
Blanquette is a dish which gets better with each reheating, so don't hesitate to make a lot at once, and reheat it.
And to drink?
A red Beaujolais for example.
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