Blanquette of veal (Slideshow version)

Blanquette of veal : Photo of step #26

Stage 2/16 : 15 min.

Chop 2 shallots, set aside a teaspoonful for cooking the mushrooms.

Peel 2 carrots, rinse and cut into thin sticks (julienne).

Set aside.

Back to classic recipe

Back to top of page