This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
How to grill salmon well (Slideshow version)
Stage 8/11 :
If you don't have a thermometer, you can watch the cut end of the pieces for the change from translucent pink (red arrow): undercooked, to opaque (green arrow): cooked.Remove from the heat immediately as soon as the centre turns opaque.
As a general rule, you should allow 3 minutes cooking per side.