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Spinach fritters (Slideshow version)
Stage 11/11 :
Serve without delay, while hot. Place both dishes in the centre of the table where everyone can help themselves to fritters and dip them in the dressing.Remarks
If you can't find chickpea (gram) flour, never mind, just use normal flour, and add a little curry powder to retain the Indian feel.Use a yoghurt that's thick and slightly sharp like "greek-style" if possible.