Succès praliné (praline meringue) (Slideshow version)

Succès praliné (praline meringue) : Photo of step #26

Stage 8/16 : 20 min.

Watch the cooking carefully, and remove the meringues from the oven as soon as they are nicely coloured.

It's quite possible that, depending on your oven, you'll need to take one meringue out 10 minutes before the other, which hasn't coloured as quickly.

Handle carefully: take off the paper sheets and put to cook on a rack. Your "succès" bases are ready.

Back to classic recipe

Back to top of page