Last modified on: June 20th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 1 hour 20 min. | 40 min. | 4 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 25 gr | 237 gr | 91 gr |
93 % | 10 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 5 gr | 43 gr | 17 gr |
17 % | 2 % | 4 % | 3 % |
Per succès (meringue) | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 25 gr | 237 gr | 91 gr |
93 % | 10 % | 22 % | 14 % |
![]() | Butter cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, How to make marzipan decorations, X-Files cookies, Moist Lemon Cake, Coconut paste, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Marzipan (almond paste), Brioche royale, Moist cereal bars, Almond dacquoise, ... All |
![]() | Praline: You can get more informations, or check-out other recipes which use it, for example: Praline rochers, Paris-Brest, ... All |
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