Eton mess (Slideshow version)
![Eton mess : Photo of step #5 Eton mess : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/autres/344-5.webp)
Stage 5/5 :
And serve immediately.
Remarks
This dessert cannot be kept waiting otherwise the meringues go soft and it deteriorates into a "mess" worthy of the name!
The word "mess", used humorously here, originally came from the French word "mets" (dish).
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