Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,189 Kcal or 4,978 Kj | 11 gr | 273 gr | 60 gr |
59 % | 4 % | 26 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 2 gr | 46 gr | 10 gr |
10 % | 1 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 3 gr | 68 gr | 15 gr |
15 % | 1 % | 6 % | 2 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: You should not soak strawberries in water, Fraisier (French strawberry cake), Frozen cottage cheese with strawberries, Strawberry-mint sorbet, Strawberry and kiwi fruit salad, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Sorrel omelette, Chicken Brussels pie, Grapefruit cake, Madras rice, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Pain perdu, Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, Doughnuts, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Tarte Normande, Apricot blancmange, Apple and almond gratin, Pear compote , ... All |
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