Eton mess


Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
165 K 5/5 (14 reviews)
Grade this recipe:
Keywords:
Last modified on: July 25th 2010
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 4 hours 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 4 hours 20 min.
Eton mess
Prepare meringues with 2 egg whites and 100 g caster sugar. Shape them by piping with a forcing bag if possible, to make little meringues about the size of a strawberry.

Stage 2 - 15 min.
Eton mess
Prepare 200 g strawberries and cut into 2 or 4 according to their size. Ideally the pieces should be about the same size as the meringues.

Stage 3 - 20 min.
Eton mess
Prepare the chantilly (whipped cream) with 200 ml liquid cream and 30 g vanilla sugar.

Tip the strawberries, cream and meringues into a bowl,.

Stage 4 - 3 min.
Eton mess
Mix gently.

Stage 5
Eton mess
And serve immediately.
Remarks
This dessert cannot be kept waiting otherwise the meringues go soft and it deteriorates into a "mess" worthy of the name!

The word "mess", used humorously here, originally came from the French word "mets" (dish).
Keeping: To eat right now.
Source: Home-made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %270 RDI=30 %60 RDI=9 %1,190 RDI=60 %4,980 RDI: 60 %
Per 100 g1 RDI=1 %50 RDI=4 %10 RDI=2 %200 RDI=10 %840 RDI: 10 %
Per person2 RDI=1 %70 RDI=6 %20 RDI=2 %300 RDI=20 %1,250 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Milk
How much will it cost?
  • For 4 people : 2.85 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013295 K 15 2 hours 30 min.
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
March 10th 2015249 K4.3 2 hours 20 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013499 K5 50 min.
Belle-helene in a glass
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
February 21th 2011258 K3.8 1 hour 50 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018268 K 24.7 5 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page