Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,095 Kcal or 4,585 Kj | 11 gr | 151 gr | 60 gr |
55 % | 4 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 2 gr | 26 gr | 10 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 3 gr | 38 gr | 15 gr |
14 % | 1 % | 4 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Auvergne gratin, French toast "cordon bleu", Fish petals, vegetables julienne, and beurre blanc, Gratin with Parmesan flavours, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Quick Strawberry Millefeuille, Strawberry mousse with mascarpone, Frozen cottage cheese with strawberries, Strawberry and rhubarb crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Breton sablé biscuit dough, Double raspberry tartlets, Foie gras cured in salt, Coconut-vanilla cream for Elsa , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Frozen Nougat, Viennese Shortbread, Tarte Normande, Quince and apple compote, ... All |
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