Pan-fried scallops and chanterelles with Noilly Prat sauce (Slideshow version)
Stage 12/12 : 5 min.
Put a layer of mushrooms on each plate and lay 4 scallops per person on top.Garnish with chives and serve immediately.
Remarks
If you don't have any chanterelles use other wild mushrooms or cultivated ones as a last resort.The same goes for the Noilly. You can use another vermouth like Martini or Cinzano instead.