Sausage with duchess potatoes and a Mont d'Or fondue (Slideshow version)

Sausage with duchess potatoes and a Mont d'Or fondue  : Photo of step #26

Overview:

The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.

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