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Chocolate eclairs (Slideshow version)

Chocolate eclairs : Photo of step #26

Stage 11/21 :

When you have filled the bag with custard, take an eclair in your hand and at one end on the top surface, push the nozzle the full length (in the direction of the arrow).

Note: By piercing the top with the nozzle, the hole will be covered by the icing, leaving a perfectly smooth eclair.

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