Toasted flaked almonds (Slideshow version)
Stage 5/6 : 1 min.
Immediately after taking them out of the oven, unstick the almonds from the sheet with a wooden spatula and let them fall onto the worktop. They will still be a bit soft while hot, but not for long.Separate them quickly as far as possible.
After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.