1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Clarified butter (Slideshow version)

Stage 10/10 :

Let cool and put in the fridge.

It's done. You can seal the jar, and keep in the fridge for several weeks with no problem and just use what you need when you need.

Remarks

As it keeps very well, it is worth making a large quantity at a time, then keeping it in the fridge in a sealed container.

Back to classic recipe