Pain perdu (Slideshow version)
Stage 7/7 :
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).