Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
139K 27 4
Last modified on: July 20th 2011
Keywords for this recipe:French toastEggy breadCreamPan friedGoldenFor 6 sliceds bread, you will need:
- 1
6 slices Sandwich bread - 2
60 ml whole milk - 3
60 ml liquid cream - 4
10 g Vanilla sugar - 5
2 egg yolks - 6
4 tablespoons caster sugar - 7
3 tablespoons Clarified butter - 8
maple syrup (optional) - Total weight: 515 grams
Change these quantities to make: 2 sliceds bread 3 sliceds bread 6 sliceds bread 12 sliceds bread 18 sliceds bread
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 13 min. | 20 min. | 6 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut 6 slices Sandwich bread and trim off the crust.
Stage 2 - 5 min.
Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g Vanilla sugar, and 2 egg yolks.
Blend for a few seconds until smooth and evenly mixed.
Blend for a few seconds until smooth and evenly mixed.
Stage 3 - 10 min.
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...
Stage 4 - 10 min.
... then 10 minutes on the other side.
Stage 5 - 3 min.
Melt 3 tablespoons Clarified butter in a large frying pan over medium heat.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Stage 6 - 6 min.
Fry until golden on the first side, then turn over and fry the other side.
Stage 7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Keeping
Just a few minutes once cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,593 Kcal or 6,670 Kj | 31 gr | 182 gr | 85 gr |
| 80 % | 12 % | 17 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 309 Kcal or 1,294 Kj | 6 gr | 35 gr | 16 gr |
| 15 % | 2 % | 3 % | 2 % |
| Per sliced bread | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 266 Kcal or 1,114 Kj | 5 gr | 30 gr | 14 gr |
| 13 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 6 sliceds bread : 1.67 €
- Per sliced bread : 0.28 €
Note : These prices are only approximate.
Source
Home made, but based on how my mother used to make it when I was little.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Pistachio ice cream, Naan, Poached eggs with spinach and Comté milk, Yeast-based flaky dough (for croissants), ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Pistachio ice cream, Penne with Mushrooms, Curried mussels with cabbage, Cocotte eggs with Comté, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Tarte Normande, Chocolate tart, Mojito peaches, Like Bounty, ... All |
 | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Crab and smoked salmon club sandwiches , Comtoise apple charlotte, Fried egg in bread, Spinach Croque-monsieur , ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.308K4.0 1 hour 11 min. February 21th 2011
Rice pudding (riz au lait)
My personal version of this classic family recipe.350K5 38 min. December 18th 2018
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.305K5 50 min. July 30th 2021
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.271K5 33 min. November 11th 2012
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.306K4.1 1 hour 10 min. October 13th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-01-23)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.