Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
108,0124.0/5 for 26 ratings
Last modified on: July 20th 2011
For 6 sliceds bread, you will need:
- 1
6 slices Sandwich bread - 2
60 ml whole milk - 3
60 ml liquid cream - 4
10 g Vanilla sugar - 5
2 egg yolks - 6
4 tablespoons caster sugar - 7
3 tablespoons Clarified butter - 8
maple syrup (optional) - Total weight: 515 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 13 min. | 20 min. | 6 min. | 39 min. |
Keeping:
Just a few minutes once cooked.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Cut 6 slices Sandwich bread and trim off the crust.
Stage 2 - 5 min.
Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g Vanilla sugar, and 2 egg yolks.
Blend for a few seconds until smooth and evenly mixed.
Blend for a few seconds until smooth and evenly mixed.
Stage 3 - 10 min.
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...
Stage 4 - 10 min.
... then 10 minutes on the other side.
Stage 5 - 3 min.
Melt 3 tablespoons Clarified butter in a large frying pan over medium heat.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Stage 6 - 6 min.
Fry until golden on the first side, then turn over and fry the other side.
Stage 7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Nutritional information
How much will it cost?
- For 6 sliceds bread : 1.67 €
- Per sliced bread : 0.28 €
Source
Home made, but based on how my mother used to make it when I was little.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Panna cotta, Smoky potato and potimarron gratin, Fresh mint ice-cream, Creamy plum and pear clafoutis, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Normandy seafood stew, Rustic chicken and mushroom pie, Turnip and sesame puree (tahina) soup, Thin endive tart, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Brownie, Old style brioche, Apple Batter Puddings, Finger biscuits, ... All |
 | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Crab and smoked salmon club sandwiches , Fried egg in bread, Grilled cheese, Eggs Benedict , ... All |
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