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Pain perdu

This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!

125,1454/5 for 27 ratings

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Last modified on: July 20^th 2011

For 6 sliceds bread, you will need:

1 6 slices Sandwich bread
2 60 ml whole milk
3 60 ml liquid cream
4 10 g Vanilla sugar
5 2 egg yolks
6 4 tablespoons caster sugar
7 3 tablespoons Clarified butter
8 maple syrup (optional)
Total weight: 515 grams

Change those ingredients for: 2 sliceds bread 3 sliceds bread 6 sliceds bread 12 sliceds bread 18 sliceds bread

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
13 min.	20 min.	6 min.	39 min.

Keeping: Just a few minutes once cooked.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 6 slices Sandwich bread and trim off the crust.

Stage 2 - 5 min.

Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g Vanilla sugar, and 2 egg yolks.

Blend for a few seconds until smooth and evenly mixed.

Stage 3 - 10 min.

Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...

Stage 4 - 10 min.

... then 10 minutes on the other side.

Stage 5 - 3 min.

Melt 3 tablespoons Clarified butter in a large frying pan over medium heat.

Sprinkle the slices with sugar and place in the pan sugar side downwards.

Stage 6 - 6 min.

Fry until golden on the first side, then turn over and fry the other side.

Stage 7

It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.

Remarks

This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.

You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,593 Kcal or 6,670 Kj	31 gr	182 gr	85 gr
80 %	12 %	17 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
309 Kcal or 1,294 Kj	6 gr	35 gr	16 gr
15 %	2 %	3 %	2 %

Per sliced bread
Energetic value	Proteins	Carbohydrates	Fats
266 Kcal or 1,114 Kj	5 gr	30 gr	14 gr
13 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 sliceds bread : 1.67 €
Per sliced bread : 0.28 €

Note : These prices are only approximate

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Source

Home made, but based on how my mother used to make it when I was little.

More recipes?

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Cannelés, Lime confectioner's custard (pastry cream), Sandwich bread, Pistachio ice cream, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Spaghetti with mussels and basil, Celeriac in cream and mustard sauce, Broccoli savoury custard, Ham pasta bake, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Alsatian apple tart, Pistachio tiramisu, Moist chocolate cake, Strawberry, kiwi and mascarpone verrines, ... All
	Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Comtoise apple charlotte, Eggs Benedict , Grilled cheese, Spinach Croque-monsieur , ... All

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