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Pain perdu


Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
109,0804.0/5 for 26 ratings
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Last modified on: July 20th 2011

For 6 sliceds bread, you will need:

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
13 min.20 min.6 min.39 min.
Keeping: Just a few minutes once cooked.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Pain perdu : Photo of step #1
Cut 6 slices Sandwich bread and trim off the crust.

Stage 2 - 5 min.
Pain perdu : Photo of step #2
Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g Vanilla sugar, and 2 egg yolks.

Blend for a few seconds until smooth and evenly mixed.

Stage 3 - 10 min.
Pain perdu : Photo of step #3
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...

Stage 4 - 10 min.
Pain perdu : Photo of step #4
... then 10 minutes on the other side.

Stage 5 - 3 min.
Pain perdu : Photo of step #5
Melt 3 tablespoons Clarified butter in a large frying pan over medium heat.

Sprinkle the slices with sugar and place in the pan sugar side downwards.

Stage 6 - 6 min.
Pain perdu : Photo of step #6
Fry until golden on the first side, then turn over and fry the other side.

Stage 7
Pain perdu : Photo of step #7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.

Remarks

This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.

You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made, but based on how my mother used to make it when I was little.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Ham pasta bake, Two-cheese quiche, Vanilla ice cream, Black Forest gateau, ... All
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Naan, Cheese Soufflé, Celeriac soup with mustard, Potimarron and celeriac autumn soup, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Nantes Tourton, Gâteau Breton (Brittany butter cake), Chocolate rolls (petits pains), Pistachio custard tart, ... All
Sandwich breadSandwich bread: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Comtoise apple charlotte, Eggs Benedict , Fried egg in bread, Crab and smoked salmon club sandwiches , ... All

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