Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
109,0804.0/5 for 26 ratings
Last modified on: July 20th 2011
For 6 sliceds bread, you will need:
- 1
6 slices Sandwich bread - 2
60 ml whole milk - 3
60 ml liquid cream - 4
10 g Vanilla sugar - 5
2 egg yolks - 6
4 tablespoons caster sugar - 7
3 tablespoons Clarified butter - 8
maple syrup (optional) - Total weight: 515 grams
Change those ingredients for: 2 sliceds bread 3 sliceds bread 6 sliceds bread 12 sliceds bread 18 sliceds bread
How long does it take?
Time required for this recipe:
Keeping: Just a few minutes once cooked.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 13 min. | 20 min. | 6 min. | 39 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Cut 6 slices Sandwich bread and trim off the crust.
Stage 2 - 5 min.
Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g Vanilla sugar, and 2 egg yolks.
Blend for a few seconds until smooth and evenly mixed.
Blend for a few seconds until smooth and evenly mixed.
Stage 3 - 10 min.
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...
Stage 4 - 10 min.
... then 10 minutes on the other side.
Stage 5 - 3 min.
Melt 3 tablespoons Clarified butter in a large frying pan over medium heat.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Stage 6 - 6 min.
Fry until golden on the first side, then turn over and fry the other side.
Stage 7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Nutritional information
How much will it cost?
- For 6 sliceds bread : 1.67 €
- Per sliced bread : 0.28 €
Source
Home made, but based on how my mother used to make it when I was little.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Ham pasta bake, Two-cheese quiche, Vanilla ice cream, Black Forest gateau, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Naan, Cheese Soufflé, Celeriac soup with mustard, Potimarron and celeriac autumn soup, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Nantes Tourton, Gâteau Breton (Brittany butter cake), Chocolate rolls (petits pains), Pistachio custard tart, ... All |
 | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Comtoise apple charlotte, Eggs Benedict , Fried egg in bread, Crab and smoked salmon club sandwiches , ... All |
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