Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
126,9324/5 for 27 ratings
Grade this recipe: Last modified on: July 20th 2011
For 6 sliceds bread, you will need:
- 0
6 slices Sandwich bread - 1
60 ml whole milk - 2
60 ml liquid cream - 3
10 g Vanilla sugar - 4
2 egg yolks - 5
4 tablespoons caster sugar - 6
3 tablespoons Clarified butter - 7
maple syrup (optional) - Total weight: 515 grams
Change those ingredients for: 2 sliceds bread 3 sliceds bread 6 sliceds bread 12 sliceds bread 18 sliceds bread
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 13 min. | 20 min. | 6 min. | 39 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Just a few minutes once cooked.Step by step recipe
Stage 1 - 5 min.
Cut 6 slices Sandwich bread and trim off the crust.
Stage 2 - 5 min.
Put into the blender goblet: 60 ml whole milk, 60 ml liquid cream, 10 g Vanilla sugar, and 2 egg yolks.
Blend for a few seconds until smooth and evenly mixed.
Blend for a few seconds until smooth and evenly mixed.
Stage 3 - 10 min.
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...
Stage 4 - 10 min.
... then 10 minutes on the other side.
Stage 5 - 3 min.
Melt 3 tablespoons Clarified butter in a large frying pan over medium heat.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Stage 6 - 6 min.
Fry until golden on the first side, then turn over and fry the other side.
Stage 7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,593 Kcal or 6,670 Kj | 31 gr | 182 gr | 85 gr |
| 80 % | 12 % | 17 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 309 Kcal or 1,294 Kj | 6 gr | 35 gr | 16 gr |
| 15 % | 2 % | 3 % | 2 % |
| Per sliced bread | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 266 Kcal or 1,114 Kj | 5 gr | 30 gr | 14 gr |
| 13 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 6 sliceds bread : 1.67 €
- Per sliced bread : 0.28 €
Note : These prices are only approximate.
Source
Home made, but based on how my mother used to make it when I was little.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Gratin Dauphinois, Chantilly rice pudding, Cheese Soufflé, Real custard sauce (crème anglaise), ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Rice and peas, Tarte Normande, Curried mussels with cabbage, The total turnip, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Crusty pistachio, almond and apricot flan, Quince and apple compote, Alsatian apple tart, Creamy plum and pear clafoutis, ... All |
 | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Spinach Croque-monsieur , Grilled cheese, Comtoise apple charlotte, Genoese croque-monsieur, ... All |
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