This site uses only a few technical cookies that are necessary for its operation. By continuing to browse, you agree to their use (learn more...).
Spaghetti with mussels and basil (Slideshow version)
Stage 6/6 :
Serve immediately.
Remarks
Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.
