Step by step recipe
This recipe in GIF
Stage 1 -
1 hour 4 min.
Cook the mussels '
', then shell them (yes, I know this is a lot of work...).
Stage 2 -
Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.
Pour in 250 ml
, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Stage 3 -
Cook the spaghetti, drain and return to the pan over low heat.
Stage 4 -
Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.
Stage 5 -
Finish by scattering with basil leaves (cut small using scissors).
Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 20.15 € Per person : 3.36 € Note : These prices are only approximate
Source Home made More recipes?This recipe uses (among others)
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Spaghetti Carbonara, ... All Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Mussels marinière, Paella, Fillets of sole Dieppoise, Normandy seafood stew, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, French toast "cordon bleu", Firied fillet of sea bream with polenta, Cauliflower curry, Pistachio panna cotta with custard, ... All Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Blanquette of veal, Béarnaise sauce, Scallops with cabbage julienne, Beurre blanc sauce, ... All News list of cooking-ez.com
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