Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
102,9073.9/5 for 20 ratings
Last modified on: September 14th 2011
For 6 people, you will need:
- 1
500 g mussels - 2
250 ml dry white wine - 3
1 onion - 4
25 g butter - 5
1 bunch parsley - 6
700 g spaghetti - 7
250 ml liquid cream - 8
1 bunch basil - 9
100 g Parmigiano reggiano (Parmesan) - 10
salt - 11
pepper - Total weight: 1,960 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge in a sealed container. Can be reheated gently.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 20 min. | 20 min. | 1 hour 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 hour 4 min.
Stage 2 - 20 min.
Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.
Pour in 250 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Pour in 250 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Stage 3 - 8 min.
Cook the spaghetti, drain and return to the pan over low heat.
Stage 4 - 5 min.
Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.
Stage 5 - 3 min.
Finish by scattering with basil leaves (cut small using scissors).
Stage 6
Serve immediately.
Remarks
Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.
Nutritional information
How much will it cost?
- For 6 people : 8.25 €
- Per person : 1.38 €
Source
Home made.More recipes?
This recipe uses (among others) | Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with smoked salmon, ... All |
| Mussels: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Paella, Mussels with arroz negro, Mussels marinière, Normandy seafood stew, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Spaghetti with smoked salmon, Express sauerkraut, Filet mignon with mustard and tarragon sauce, Pork chops in the oven, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Creamy spinach and potato gratin, Fresh spinach with cream, Frozen Nougat, Apricot fool, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.