Spaghetti with mussels and basil


Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
139K 30 3.9
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Last modified on: September 14th 2011

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 20 min.20 min.1 hour 40 min.
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Step by step recipe


Stage 1 - 1 hour 4 min.
Spaghetti with mussels and basil : Photo of step #1
Cook the mussels 'Marinière', then shell them (yes, I know this is a lot of work...).

Set aside.

Stage 2 - 20 min.
Spaghetti with mussels and basil : Photo of step #2
Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.

Pour in 250 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.

Check seasoning.

Stage 3 - 8 min.
Spaghetti with mussels and basil : Photo of step #3
Cook the spaghetti, drain and return to the pan over low heat.

Stage 4 - 5 min.
Spaghetti with mussels and basil : Photo of step #4
Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.

Stage 5 - 3 min.
Spaghetti with mussels and basil : Photo of step #5
Finish by scattering with basil leaves (cut small using scissors).

Stage 6
Spaghetti with mussels and basil : Photo of step #6
Serve immediately.
Remarks
Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.

And to drink?

Keeping
1 or 2 days in the fridge in a sealed container. Can be reheated gently.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,227 Kcal or 17,698 Kj237 gr514 gr136 gr
211 %91 %48 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
216 Kcal or 904 Kj12 gr26 gr7 gr
11 %5 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
705 Kcal or 2,952 Kj40 gr86 gr23 gr
35 %15 %8 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Mollusc, Sulfites, Milk, Gluten, Egg
How much will it cost?
  • For 6 people : 8.25 €
  • Per person : 1.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
SpaghettiSpaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with smoked salmon, ... All
MusselsMussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Paella, Normandy seafood stew, Mussels with arroz negro, Mussels marinière, ... All
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Pork chops with a duo of brassicas, Red mullet fillets with a reduced white-wine sauce, Mussels marinière, Cheese tart, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Cockles and cabbage with smoky cream sauce, Celeriac in cream and mustard sauce, Blackberry and almond fondant tart, Baked eggs with chicken and spinach, ... All
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