Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
119,3403.9/5 for 20 ratings
Grade this recipe: Last modified on: September 14th 2011
For 6 people, you will need:
- 0
500 g mussels - 1
250 ml dry white wine - 2
1 onion - 3
25 g butter - 4
1 bunch parsley - 5
700 g spaghetti - 6
250 ml liquid cream - 7
1 bunch basil - 8
100 g Parmigiano reggiano (Parmesan) - 9
salt - 10
pepper - Total weight: 1,960 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 20 min. | 20 min. | 1 hour 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge in a sealed container. Can be reheated gently.Step by step recipe
Stage 1 - 1 hour 4 min.
Stage 2 - 20 min.
Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.
Pour in 250 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Pour in 250 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Stage 3 - 8 min.
Cook the spaghetti, drain and return to the pan over low heat.
Stage 4 - 5 min.
Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.
Stage 5 - 3 min.
Finish by scattering with basil leaves (cut small using scissors).
Stage 6
Serve immediately.
Remarks
Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.
And to drink?
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,227 Kcal or 17,698 Kj | 237 gr | 514 gr | 136 gr |
| 211 % | 91 % | 48 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 216 Kcal or 904 Kj | 12 gr | 26 gr | 7 gr |
| 11 % | 5 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 705 Kcal or 2,952 Kj | 40 gr | 86 gr | 23 gr |
| 35 % | 15 % | 8 % | 3 % |
How much will it cost?
- For 6 people : 8.25 €
- Per person : 1.38 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Spaghetti Carbonara, ... All |
| Mussels: You can check-out other recipes which use it, like for example: Normandy seafood stew, Curried mussels with cabbage, Quiche Bretonne, Mussels with arroz negro, Paimpol salad, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Spring veal sauté , Express sauerkraut, Chicken breasts with tarragon, Mackerel Fillets in White Wine, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Apricot blancmange, Broccoli savoury custard, Pasta with mushrooms, Sausage mushroom and cheese crumble, ... All |
Other recipes you may also like
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.99,933 24/5 for 1 ratings 25 min.
Tartiflette
A personal version of a classic recipe from Savoy.97,990 14.6/5 for 11 ratings 1 hour 27 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.113,227 14.8/5 for 12 ratings 1 hour 13 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.76,0145/5 for 1 ratings 54 min.
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...107,9423.8/5 for 11 ratings 2 hours 21 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question