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Praline rochers (Slideshow version)

Praline rochers : Photo of step #26

Stage 10/10 :

Now your rochers are ready. They will keep better in the fridge, but this is not essential.

Remarks

You can make the rochers softer by increasing the proportion of praline and decreasing the chocolate accordingly. The more praline, the softer they will be.

You can use almond or hazelnut praline, whichever you prefer. Personally, I find that hazelnut praline in the filling goes well with the almond coating.

If you have any of coating mixture left over, shape this into small chocolates. When cooled, these are delicious with a cup of coffee.

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