Mushrooms on toast, French style (Slideshow version)
![Mushrooms on toast, French style : Photo of step #8 Mushrooms on toast, French style : Photo of step #26](https://cooking-ez.com/images/recettes/divers/tartines/426-0.webp)
Stage 8/8 :
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
And to drink?
A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
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