This site uses only a few technical cookies that are necessary for its operation. By continuing to browse, you agree to their use (learn more...).
Almond cream (Slideshow version)
Stage 7/8 :
A version with roasted almonds
If you have a little time, you can try this version with roasted almond powder, which has a stronger taste. To do this, instead of adding 250 g ground almonds in step 3, pour them onto a sheet of baking paper on a baking sheet...