Almond cream (Slideshow version)
Stage 8/8 :
... and bake for 10 to 12 minutes at 180°C (360°F) to roast the almond powder.Leave to cool, then use them in the recipe.
Remarks
You can store this cream in a closed container in the fridge for a few days, but it also freezes well. Just take the quantity you need for your recipe from the container in the freezer.Almond cream is also the basis for frangipane.