This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).
By continuing to browse, you agree to their use (learn more...).
Almond cream (Slideshow version)
Stage 8/8 :
... and bake for 10 to 12 minutes at 180°C (360°F) to roast the almond powder.Leave to cool, then use them in the recipe.
Remarks
You can store this cream in a closed container in the fridge for a few days, but it also freezes well. Just take the quantity you need for your recipe from the container in the freezer.Almond cream is also the basis for frangipane.