Aperitif rolls (Slideshow version)

Aperitif rolls : Photo of step #26

Stage 14/14 : 15 min.

Preheat the oven to 240°C (460°F).

Bake the rolls for about 15 minutes.

Remarks

You can use Comté, gruyère or Emmenthal cheese, but Comté is by far the best.

If you serve these as aperitif snacks, don't be surprised if they all disappear - they are difficult to resist!

Back to classic recipe

Back to top of page