Aperitif rolls

For 40 aperitifs rolls, you will need:

1 220 g flour
2 30 g instant mashed-potato powder
3 175 ml water
4 5 g salt
5 5 g yeast
6 15 ml olive oil
7 250 g small pieces of bacon
8 125 g shallot
9 15 ml red wine
10 20 g butter
11 75 g grated cheese
12 salt
13 pepper
14 25 g Soured dough (optional)
Total weight: 935 grams

Change these quantities to make:

20 aperitifs rolls 40 aperitifs rolls 80 aperitifs rolls 120 aperitifs rolls

Change measures:

Metric

Metric weight Metric volumes

Step by step recipe

Stage 1 - 5 min.

1) Preparation of bacon filling.

Fry 250 g small pieces of bacon in a non-stick frying pan and discard the fat which runs out.

Set aside.

Stage 2 - 10 min.

Prepare 125 g shallot and chop finely.

Stage 3 - 2 min.

Reuse the bacon pan (without cleaning it) to melt 20 g butter. Add the chopped shallots, salt and pepper.

Cook without colouring.

Stage 4 - 1 min.

Pour 15 ml red wine into the pan.

Stage 5 - 15 min.

Mix and leave to cook until all the wine has evaporated, then add the bacon.

The filling is ready. Note that this can be prepared the day before and kept in the fridge in a sealed container.

Stage 6

In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 52-56°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 7 - 15 min.

2) Preparation of dough.

Put into a food-processor bowl: 220 g flour, 30 g instant mashed-potato powder, 175 ml water at the right temperature, 5 g salt, 5 g yeast, 15 ml olive oil and possibly 25 g Soured dough.

Start on the slowest speed for 3 minutes, then a little faster for 6 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 8 - 3 min.

Add the bacon filling to the dough and knead on the slowest speed just until it is well mixed in.

Stage 9 - 30 min.

Roll the dough into a ball and put into a large clean bowl. Dust lightly with flour, cover with a sheet of plastic and leave in a warm place for 30 minutes.

Stage 10 - 5 min.

After this time, roll out the dough into a rectangle 1cm (0.4 inch) thick.

Stage 11 - 5 min.

Cut into strips 1cm wide (a dough cutter is very useful for this)...

Stage 12

...then cut across into 2cm (0.8 inch) lengths to make the little rolls.

Stage 13 - 45 min.

Arrange on a baking sheet, sprinkle with grated cheese. Cover with a sheet of plastic and leave to rest for about 45 minutes.

Stage 14 - 15 min.

Preheat the oven to 240°C (460°F).

Bake the rolls for about 15 minutes.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	230 RDI=20 %	200 RDI=30 %	3,010 RDI=150 %	12,600 RDI: 150 %
Per 100 g	7 RDI=3 %	20 RDI=2 %	20 RDI=3 %	320 RDI=20 %	1,350 RDI: 20 %
Per aperitif rolls	1 RDI=1 %	5 RDI=1 %	5 RDI=1 %	80 RDI=4 %	320 RDI: 4 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Sulfites, Milk, leaven

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020335 K5 1 hour 15 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17^th 2011364 K4.3 1 hour 15 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21^th 2011326 K 14 40 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018374 K 14 1 day 1 hour 25 min.

Warm apple feuillantines

It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28^th 2012325 K5 3 hours 9 min.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.