Pistachio shortbread biscuits (Slideshow version)
Stage 1/6 : 15 min.
Preheat the oven to 150°C (300°F).Spread 100 g pistachios out over a baking sheet (set aside about 30 for decoration) and put in the oven for 15 minutes to roast them.
Leave to cool then blend briefly to a coarse texture. You can also chop them quickly with a knife.