Last modified on: April 19th 2012
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 60 20 % | 350 30 % | 180 30 % | 3,240 160 % | 13,550 160 % |
Per 100 g | 7 3 % | 50 5 % | 30 4 % | 460 20 % | 1,940 20 % |
Per biscuits | 1 1 % | 10 1 % | 5 1 % | 110 5 % | 450 5 % |
Like these other recipes: Fish in a sesame crust, Bechamel sauce, Strawberry and rhubarb crumble, Sandwich bread, Nantes Tourton, ... See them all 194
Like these other recipes: Oat financiers for Louise, Loaf for "les filles'", Leek and tuna loaf, Chocolate sweetcrust pastry, Tarte à l'coloche, ... See them all 448
Like these other recipes: Boulangère tart tatin with vine nectarines, Mouna, Apple crisps, Strawberries in a thyme and lemon-flavoured red wine reduction, Gâteau Basque , ... See them all 350
Like these other recipes: Chocolate mendiants, Pistachio and spinach pesto, Mini apricot and pistachio brioches, Apricot and pistachio clafoutis, Moist cereal bars, ... See them all 18
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
The 5 comments already posted on this recipe
Don’t worry I’ll just give it ago
I cannot eat chopped nuts for health reasons. I have made the paste and I’m good with that but just not chopped nuts. So would I need to add something else to the ingredients to balance the measurements out?