Pistachio shortbread biscuits (Slideshow version)

Pistachio shortbread biscuits : Photo of step #26

Stage 5/6 : 15 min.

Preheat the oven to 180°C (360°F).

Roll out the dough using a rolling pin to about ½ cm ( ¼ inch)and cut out small circles of dough with a cutter (the easiest way).

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