Pistachio shortbread biscuits (Slideshow version)
Stage 6/6 : 20 min.
You can use a different shape of cutter. The one I am using here is traditionally used for calissons.Place a whole pistachio on the top and press in gently.
Bake for around 20 minutes.
Remarks
To bring out the pistachio flavour even more, you can add a drop of pistachio essence to the dough, but this is not essential.As usual with shortbread-style biscuits, do be careful not to overcook them.