Caramelized brioche with pear and kiwi (Slideshow version)
![Caramelized brioche with pear and kiwi : Photo of step #10 Caramelized brioche with pear and kiwi : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/autres/468-0.webp)
Stage 10/10 : 5 min.
Fill the centre with the compote and kiwi mixture and pour the custard around.
It is now ready to serve.
Remarks
If you do not have clarified butter, use normal butter, but be careful as it turns brown and burns more quickly than the clarified kind.
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