Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,020 Kcal or 4,271 Kj | 16 gr | 147 gr | 42 gr |
51 % | 6 % | 14 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 2 gr | 21 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 37 gr | 10 gr |
13 % | 2 % | 3 % | 2 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Caramel semolina pudding with raisins, Individual charlottes with morello cherries, Pistachio panna cotta with custard, Confit of quinces in Macvin, ... All |
![]() | Pear compote : You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Grapefruit moelleux, Eggs meurette, Kouign-amann, Gâteau Basque , ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Tarte Jurassienne, Clafoutis "Marie-Antoinette", Roast beef "like they do it in Santa Fe", Veal Chop With Assortment of Vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-12-10)