Step by step recipe
This recipe in GIF
Stage 1 -
Cut slices of brioche about 1cm (0.4 inch) thick, 2 rounds per person (a
is the ideal tool for this).
Ideally the circles should be about 6 cm (2.3 inches) in diameter.
Stage 2 -
Take half the cicles and cut out the centres to leave a ring of brioche 1cm (0.4 inch) wide (see the photo).
So for each person, you should have 1 circle + 1 ring (of the same diameter, as they will be placed one on top of the other).
Stage 3 -
Peel 2 kiwis and cut into small pieces. Sprinkle with 1 teaspoon
and mix well.
Stage 4 -
Stage 5 -
Tip 50 g
onto a flat plate.
Melt 30 g
in a non-stick pan.
As soon as it is melted, dip the brioche circles into it rapidly, then dip them into the sugar. Then return them to the pan to caramelize.
It is best to do this in a large pan, if you can (not like in the photos), so that all the circles can be cooked evenly at the same time.
Place each fried circle on a serving plate.
Stage 8 -
Caramelize the rings in the same way.
If the sugar on the bottom of the pan is a bit burnt and black, do clean the pan first, then melt some more butter.
Stage 9 -
Place each ring on top of a circle. If you do this while they are still very hot, they should stick to each other, which is good.
Stage 10 -
Fill the centre with the compote and kiwi mixture and pour the custard around.
It is now ready to serve. Remarks
If you do not have clarified butter, use normal butter, but be careful as it turns brown and burns more quickly than the clarified kind.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.39 € Per person : 1.35 € Note : These prices are only approximate
Source Home made More recipes?This recipe uses (among others)
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Sautéed pears with custard and orange syrup , Pears and caramelised walnut samosas , Apple Tatin Terrine, Pears in red wine with blackcurrant , ... All Pear compote : You can get more informations, or check-out other recipes which use it, for example: ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Poaching syrup, Rice pudding with fruit and nuts, Moist chocolate cake, Norman flambéed apples, ... All Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Warm apple feuillantines, Corn salad with croutons, Pain perdu, Roast beef "like they do it in Santa Fe", ... All News list of cooking-ez.com
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