Caramelized brioche with pear and kiwi (Slideshow version)
Stage 2/10 : 5 min.
Take half the cicles and cut out the centres to leave a ring of brioche 1cm (0.4 inch) wide (see the photo).So for each person, you should have 1 circle + 1 ring (of the same diameter, as they will be placed one on top of the other).