Sweetcrust pastry (pâte sablée) (Slideshow version)

Sweetcrust pastry (pâte sablée) : Photo of step #26

Stage 7/9 : 5 min.

Then flatten the ball into a cake. This will help when you come to out roll it out.

Note that the more flatter it is at this stage, easier it will be later.

Back to classic recipe

Back to top of page