This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
How to prepare romanesco (Slideshow version)
Stage 3/6 : 3 min.
Bring a large pan of salted water to the boil, then plunge the romanesco florets into the pan and cook for just 2 or 3 minutes. They should still be slightly crunchy.
