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Fruit coulis (fruit purée) (Slideshow version)

Stage 4/9 : 10 min.

Then, with a maryse or soft spatula, press on bottom of the strainer and give a movement from one side towards the other, to "press" the coulis into the bottom of the strainer.

Your goal is to force the coulis through the strainer, while keeping back any seeds and skins to make a very smooth coulis.

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