Endives "bonne femme" (Slideshow version)
Stage 9/9 : 3 min.
Serve piping hot, either on individual plates or straight from the pan in the middle of the table.Remarks
As with any cunningly modest recipe like this one, the proportions are very approximate, so you can adapt it to suit yourself.I love to eat this with a drizzle of vinegar over it, but that's a matter of personal taste.