Endives "bonne femme"


Endives "bonne femme"
A one-pot endive dish with potatoes, onion and bacon.

[Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
86K 30 4.2
Grade this recipe:

Last modified on: May 12th 2013

Keywords for this recipe:EndiveChicoryPotatoesOnionsBaconFrench traditional
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
38 min.45 min.1 hour 23 min.
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Step by step recipe


Stage 1 - 10 min.
Endives "bonne femme" : Photo of step #1
Prepare and chop 300 g onion.

Stage 2 - 10 min.
Endives "bonne femme" : Photo of step #2
Peel 500 g potatoes and slice, then rinse and dry.

Stage 3 - 3 min.
Endives "bonne femme" : Photo of step #3
Pour 4 tablespoons olive oil into a large saucepan or casserole on medium heat.

When hot, add 200 g small pieces of smoked bacon and cook for 2 or 3 minutes while stirring.

Stage 4 - 2 min.
Endives "bonne femme" : Photo of step #4
Add the chopped onion, salt and pepper and stir well. Cook for 1 or 2 minutes without colouring.

Stage 5 - 30 min.
Endives "bonne femme" : Photo of step #5
Add the sliced potatoes, salt and pepper again and stir well.

Cover and leave to cook for about 30 minutes.

Stage 6 - 10 min.
Endives "bonne femme" : Photo of step #6
Meanwhile, prepare 700 g endives (head of chicory) but do not blanch, then cut into pieces.

Stage 7 - 10 min.
Endives "bonne femme" : Photo of step #7
Add the endives to the pan, add the juice of ½ lemon and stir well.

Cover and cook on low heat for 10 minutes.

Stage 8 - 5 min.
Endives "bonne femme" : Photo of step #8
Remove the lid and check if the potatoes are cooked. They should be soft. If not, leave to finish cooking without the lid.

Stage 9 - 3 min.
Endives "bonne femme" : Photo of step #9
Serve piping hot, either on individual plates or straight from the pan in the middle of the table.
Remarks
As with any cunningly modest recipe like this one, the proportions are very approximate, so you can adapt it to suit yourself.

I love to eat this with a drizzle of vinegar over it, but that's a matter of personal taste.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,406 Kcal or 10,073 Kj40 gr156 gr181 gr
120 %15 %15 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
132 Kcal or 553 Kj2 gr9 gr10 gr
7 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
602 Kcal or 2,520 Kj10 gr39 gr45 gr
30 %4 %4 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.59 €
  • Per person : 0.90 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Endive and beer soup, Flamiche, Purple sprouting broccoli and endive salad, Gratin du Nord, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Big knife-cut chips (French fries) , Super-green, super-thrifty soup, Smoky potato and potimarron gratin, Late Winter Soup with Fresh Spinach, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Chicken and mushroom brik rolls, Vol-au-vent, Pollack fillet baked with rice and vegetables., Paté en croute (terrine in a pie crust), ... All
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Montbenoit's canapés, Comtoise endive salad, Rabbit civet "à la normande", Salad paysanne, ... All
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