Endives "bonne femme"
A one-pot endive dish with potatoes, onion and bacon.
[Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
[Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
75,6904.0/5 for 26 ratings
Grade this recipe: Last modified on: May 12th 2013
For 4 people, you will need:
4 tablespoons 
½ 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 45 min. | 1 hour 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film.Step by step recipe
Stage 2 - 10 min.
Peel 500 g potatoes and slice, then rinse and dry.
Stage 3 - 3 min.
Pour 4 tablespoons olive oil into a large saucepan or casserole on medium heat.
When hot, add 200 g small pieces of smoked bacon and cook for 2 or 3 minutes while stirring.
When hot, add 200 g small pieces of smoked bacon and cook for 2 or 3 minutes while stirring.
Stage 4 - 2 min.
Add the chopped onion, salt and pepper and stir well. Cook for 1 or 2 minutes without colouring.
Stage 5 - 30 min.
Add the sliced potatoes, salt and pepper again and stir well.
Cover and leave to cook for about 30 minutes.
Cover and leave to cook for about 30 minutes.
Stage 6 - 10 min.
Meanwhile, prepare 700 g endives (head of chicory) but do not blanch, then cut into pieces.
Stage 7 - 10 min.
Add the endives to the pan, add the juice of ½ lemon and stir well.
Cover and cook on low heat for 10 minutes.
Cover and cook on low heat for 10 minutes.
Stage 8 - 5 min.
Remove the lid and check if the potatoes are cooked. They should be soft. If not, leave to finish cooking without the lid.
Stage 9 - 3 min.
Serve piping hot, either on individual plates or straight from the pan in the middle of the table.
Remarks
As with any cunningly modest recipe like this one, the proportions are very approximate, so you can adapt it to suit yourself.
I love to eat this with a drizzle of vinegar over it, but that's a matter of personal taste.
I love to eat this with a drizzle of vinegar over it, but that's a matter of personal taste.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,406 Kcal or 10,073 Kj | 40 gr | 156 gr | 181 gr |
| 120 % | 15 % | 15 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
| 30 % | 4 % | 4 % | 7 % |
How much will it cost?
- For 4 people : 3.59 €
- Per person : 0.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Individual creamy endive gratins, Thin endive tart, Gratin of Endives with Mont d'Or, Endive and walnut salad, ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Gratin Dauphinois, Salt cod brandade, Real home-made chips* , Baked potoatoes with herb butter or cream , ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Rabbit civet "à la normande", Pollack fillet baked with rice and vegetables., Roscoff loaf, Chicken and mushroom brik rolls, ... All |
 | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Stuffed baguette , Eggs meurette, Comtois surprise bread, Comtoise endive salad, ... All |
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