Last modified on: May 12th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,406 Kcal or 10,073 Kj | 40 gr | 156 gr | 181 gr |
120 % | 15 % | 15 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Comtoise endive salad, Ham and endives au gratin, Endives , How to prepare endives , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Pork Chops Champvallon style, Gratin with Parmesan flavours, Baked potatoes with poached egg and tuna sauce , Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Baker's tuna and mushroom tart, Rabbit civet "à la normande", Special Parmesan baguettes, Lumberjack turnovers, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Spinach à la Lorraine, Eggs meurette, Veal Marengo, Rabbit civet "à la normande", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)