Beetroot and cream cheese verrines (Slideshow version)
![Beetroot and cream cheese verrines : Photo of step #6 Beetroot and cream cheese verrines : Photo of step #26](https://cooking-ez.com/images/recettes/entrees/autres/539-6.webp)
Stage 6/6 : 20 min.
Then a second layer of cheese and decorate the top with a few pieces of beetroot.
Fll all the verrines like this and refrigerate until serving.
Remarks
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
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