Beetroot and cream cheese verrines (Slideshow version)
Stage 6/6 : 20 min.
Then a second layer of cheese and decorate the top with a few pieces of beetroot.
Fll all the verrines like this and refrigerate until serving.
Remarks
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
Back to classic recipe
Back to top of page