Beetroot and cream cheese verrines (Slideshow version)

Beetroot and cream cheese verrines : Photo of step #26

Stage 6/6 : 20 min.

Then a second layer of cheese and decorate the top with a few pieces of beetroot.

Fll all the verrines like this and refrigerate until serving.

Remarks

For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.

Back to classic recipe

Back to top of page