Step by step recipe
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Stage 1 -
Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).
Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Stage 2 -
After marinating, drain the beetroot.
Stage 3 -
Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.
Stage 4 -
Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.
Stage 5 -
Add a layer of beetroot on top.
Stage 6 -
Then a second layer of cheese and decorate the top with a few pieces of beetroot.
Fll all the verrines like this and refrigerate until serving. Remarks
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Cream cheese: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Tomato and cream cheese terrine, Avocado with gravlax, Summery cheese on toast, Oriane's tuna rillettes , ... All Walnut oil: You can check-out other recipes which use it, like for example: Endive and walnut salad, Poitevin twist, Poitevin twist, ... All Lemon juice: You can check-out other recipes which use it, like for example: Algerian brik rolls, Tzatziki, Baked potoatoes with herb butter or cream , Greek salad, Tapenade, ... All Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Beetroot salad with cashew nuts, Sushi, Cubed salad, Crunchy spring salad, ... All News list of cooking-ez.com
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