Beetroot and cream cheese verrines

Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
103K 4.7/5 based on 33 reviews
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Last modified on: May 29th 2013

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For 6 glasses, you will need:
  • 1 raw beetroot 1 raw beetroot
  • 2 walnut oil 3 tablespoons walnut oil
  • 3 lemon juice 3 tablespoons lemon juice
  • 4 cream cheese 200 g cream cheese
  • 5 herbs of your choice herbs of your choice
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 590 grams

Change these quantities to make: 2 glasses 3 glasses 6 glasses 12 glasses 18 glasses
How long will it take?
Time required for this recipe:
PreparationRestingStart to finish
46 min.2 hours2 hours 46 min.
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Step by step recipe

Stage 1 - 10 min.
Beetroot and cream cheese verrines
Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).

Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.

Stage 2 - 2 hours
Beetroot and cream cheese verrines
After marinating, drain the beetroot.

Stage 3 - 10 min.
Beetroot and cream cheese verrines
Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.

Stage 4 - 3 min.
Beetroot and cream cheese verrines
Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.

Stage 5 - 3 min.
Beetroot and cream cheese verrines
Add a layer of beetroot on top.

Stage 6 - 20 min.
Beetroot and cream cheese verrines
Then a second layer of cheese and decorate the top with a few pieces of beetroot.

Fll all the verrines like this and refrigerate until serving.
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
A few days in the fridge, coved with food film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
662 Kcal or 2,772 Kj84 gr79 gr1 gr
33 %32 %7 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
112 Kcal or 469 Kj14 gr13 gr< 1 gr
6 %6 %1 %<1 %
Per glass
Energetic valueProteins CarbohydratesFats
110 Kcal or 461 Kj14 gr13 gr< 1 gr
6 %5 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Milk
How much will it cost?
  • For 6 glasses : 4.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Summery cheese on toast, Surf and turf club sandwich, Like a Boursin with garlic and herbs, Baker's chicken and potato tart, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Salmon chard rolls, Corn salad with croutons, Sautéed oyster mushrooms, Penne with Mushrooms, Simple mushroom salad with thyme and lemon, 3 ways, ... All
Walnut oilWalnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Poitevin twist, Endive and walnut salad, ... All
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Raw beetroot salad, Green and red salad with sardines and eggs mimosa, Vegetable tartare, Bistro-style beetroot salad, ... All
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