Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
65,6194.8/5 for 30 ratings
Last modified on: May 29th 2013
For 6 glasses, you will need:
herbs of your choice
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, coved with food film.
| Preparation | Resting | Start to finish |
|---|---|---|
| 46 min. | 2 hours | 2 hours 46 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).
Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Stage 2 - 2 hours
After marinating, drain the beetroot.
Stage 3 - 10 min.
Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.
Stage 4 - 3 min.
Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.
Stage 5 - 3 min.
Add a layer of beetroot on top.
Stage 6 - 20 min.
Then a second layer of cheese and decorate the top with a few pieces of beetroot.
Fll all the verrines like this and refrigerate until serving.
Fll all the verrines like this and refrigerate until serving.
Remarks
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
Nutritional information
How much will it cost?
- For 6 glasses : 4.61 €
Source
Home made.More recipes?
This recipe uses (among others) | Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Baker's chicken and potato tart, Like a Boursin with garlic and herbs, Avocado and smoked salmon terrine , Tomato and cream cheese terrine, ... All |
 | Walnut oil: You can check-out other recipes which use it, like for example: Endive and walnut salad, Poitevin twist, Poitevin twist, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Cubed salad, Tender tuna, Exotic fruit tart, Nanou's tuna tart, Crispy potato and mushroom brik rolls, ... All |
 | Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Beetroot and fried chicken salad, Vegetable tartare, Raw beetroot salad, Sushi, ... All |
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