Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
97K 33 4.7
Last modified on: May 29th 2013
Keywords for this recipe:
1 raw beetroot
3 tablespoons walnut oil
3 tablespoons lemon juice
200 g cream cheese
herbs of your choice
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 46 min. | 2 hours | 2 hours 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).
Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Stage 2 - 2 hours
After marinating, drain the beetroot.
Stage 3 - 10 min.
Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.
Stage 4 - 3 min.
Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.
Stage 5 - 3 min.
Add a layer of beetroot on top.
Stage 6 - 20 min.
Then a second layer of cheese and decorate the top with a few pieces of beetroot.
Fll all the verrines like this and refrigerate until serving.
Fll all the verrines like this and refrigerate until serving.
Remarks
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
Keeping
A few days in the fridge, coved with food film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 662 Kcal or 2,772 Kj | 84 gr | 79 gr | 1 gr |
| 33 % | 32 % | 7 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 112 Kcal or 469 Kj | 14 gr | 13 gr | < 1 gr |
| 6 % | 6 % | 1 % | <1 % |
| Per glass | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 110 Kcal or 461 Kj | 14 gr | 13 gr | < 1 gr |
| 6 % | 5 % | 1 % | <1 % |
How much will it cost?
- For 6 glasses : 4.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cream cheese: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Surf and turf club sandwich, Chicken and avocado bagels, Avocado "tarte fine", Crunchy verrines, ... All |
 | Walnut oil: You can check-out other recipes which use it, like for example: Endive and walnut salad, Poitevin twist, Poitevin twist, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Pea and avocado salad, Greek salad, Baked sea bass fillet with lemon and tarragon, Hollandaise sauce, Souda salad, ... All |
 | Raw beetroot: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Cubed salad, Red mixed pickle, Vegetable tartare, Crunchy spring salad, ... All |
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