Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
95K 33 4.7
Last modified on: May 29th 2013
Keywords for this recipe:
1 raw beetroot
3 tablespoons walnut oil
3 tablespoons lemon juice
200 g cream cheese
herbs of your choice
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 46 min. | 2 hours | 2 hours 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).
Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Stage 2 - 2 hours
After marinating, drain the beetroot.
Stage 3 - 10 min.
Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.
Stage 4 - 3 min.
Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.
Stage 5 - 3 min.
Add a layer of beetroot on top.
Stage 6 - 20 min.
Then a second layer of cheese and decorate the top with a few pieces of beetroot.
Fll all the verrines like this and refrigerate until serving.
Fll all the verrines like this and refrigerate until serving.
Remarks
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
Keeping
A few days in the fridge, coved with food film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 662 Kcal or 2,772 Kj | 84 gr | 79 gr | 1 gr |
| 33 % | 32 % | 7 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 112 Kcal or 469 Kj | 14 gr | 13 gr | < 1 gr |
| 6 % | 6 % | 1 % | <1 % |
| Per glass | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 110 Kcal or 461 Kj | 14 gr | 13 gr | < 1 gr |
| 6 % | 5 % | 1 % | <1 % |
How much will it cost?
- For 6 glasses : 4.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cream cheese: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Like a Boursin with garlic and herbs, Avocado with gravlax, Tomato and cream cheese terrine, Spinach and cashew brik rolls, ... All |
 | Walnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Endive and walnut salad, Poitevin twist, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Crispy potato and mushroom brik rolls, Chocolate mousse, Red endive appetizers, Moist Lemon Cake, ... All |
 | Raw beetroot: You can check-out other recipes which use it, like for example: Crunchy spring salad, Sushi, Green and red salad with sardines and eggs mimosa, Vegetable tartare, Red mixed pickle, ... All |
Other recipes you may also like
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...318K 15 2 hours 32 min. May 20th 2015
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.174K4.6 2 hours 18 min. May 8th 2011
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).81K4 46 min. January 20th 2013
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.309K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.336K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-04)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.