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Beetroot and cream cheese verrines


Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
64,8234.8/5 for 30 ratings
Grade this recipe:

Last modified on: May 29th 2013

For 6 glasses, you will need:

How long does it take?

Time required
PreparationRestingStart to finish
46 min.2 hours2 hours 46 min.
Keeping:
A few days in the fridge, coved with food film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Beetroot and cream cheese verrines : Photo of step #1
Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).

Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.

Stage 2 - 2 hours
Beetroot and cream cheese verrines : Photo of step #2
After marinating, drain the beetroot.

Stage 3 - 10 min.
Beetroot and cream cheese verrines : Photo of step #3
Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.

Stage 4 - 3 min.
Beetroot and cream cheese verrines : Photo of step #4
Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.

Stage 5 - 3 min.
Beetroot and cream cheese verrines : Photo of step #5
Add a layer of beetroot on top.

Stage 6 - 20 min.
Beetroot and cream cheese verrines : Photo of step #6
Then a second layer of cheese and decorate the top with a few pieces of beetroot.

Fll all the verrines like this and refrigerate until serving.

Remarks

For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Oriane's tuna rillettes , Avocado and smoked salmon terrine , Tomato and cream cheese terrine, Like a Boursin with garlic and herbs, ... All
Walnut oilWalnut oil: You can check-out other recipes which use it, like for example: Endive and walnut salad, Poitevin twist, Poitevin twist, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Tomato pesto, Exotic fruit tart, Cooking sugar, Tarte Jurassienne, Sautéed pears with custard and orange syrup , ... All
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Sushi, Beetroot salad with cashew nuts, Beetroot and fried chicken salad, Creamy Winter Vegetable Soup, ... All

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