Pretzels (Slideshow version)
Stage 14/14 :
Bake until they are just starting to brown and are still soft, about 20 minutes.
Leave to cool on a
wire rack.
Remarks
To give that famous piquancy, professionals use caustic soda (well-diluted, of course), rather than baking soda.
And to drink?
To set the right mood, a good beer.
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